Maison Sassy Brut Cider 5.2% - 6 x 750ml - Hand-Crafted Traditional Normandy Fruit Cider, Premium-Quality, Low Calorie, Gluten Free, 100% Natural & No Added Sugar

Product Information

WESTERN INFLUENCE Villa Ascenti Rosa Gin stirred down with Velvet Falernum, red wine reduction, lime juice and Creole Tincture. Served with biscuit crumbles. 14.5

La production de nos cidres Poiré, Rosé et Brut est entièrement respectueuse de l'environnement. Ce sont des cidres authentiques, savoureux et équilibrés, idéal pour accompagner vos plats préférés ou simplement pour se détendre avec des amis. BERRY GIN DAISY Inspired by ‘Professor’ Jerry Thomas, bartender extraordinaire in the 1880s. Tanqueray Royale Gin, raspberry ripple and lemon lengthened with soda. Crowned with Green Chartreuse. 15 You’re probably familiar with Old Rosie. It’s the original cloudy cider from Weston’s cider mill in the famed cider-making region of Herefordshire. It’s old-fashioned, it’s unfiltered, it’s cloudy and, at 6.8%, significantly stronger than all the other ciders on this list (and that’s after Weston’s reduced the ABV a few years ago. Nevertheless, for many cider lovers it holds a special place in their hearts. Weston’s has been making cider since 1880, pressing, blending and fermenting fruit from its orchards into ciders and perries. Today, the same mill and the same vast oak vats are used to deliver a huge variety of ciders; but Old Rosie (named after the company’s 1921 steam roller) is one of the best-known and loved. The taste is refreshingly sharp, almost scrumpy in style as a result of slow maturation, but with a lightness and dryness that makes it very drinkable. A reliable classic. Toutes les commandes passées avant 11h du matin sont préparées et expédiées le jour même (sauf le week-end et les jours fériés). Passé 11h, les commandes sont traitées et expédiées le lendemain. SWEET REVENGE An OXO legacy, Ketle One Vodka, shaken with grapefruit juice, raspberry ripple, pineapple juice and garnished with dried rose petals 14.5When it comes to cider testing, we conduct rigorous taste tests to ensure that every bottle and can is worth your hard earned cash. We gather a number of cider samples that are either currently or soon to arrive on the market and taste each submission for our initial thoughts. Those that make it through the first round are then subject to further testing, where we compare like for like ciders to find the best in specific categories. THE LAST WORD A little sour, a little sweet, a little pungent. Monkey 47 Gin and Maraschino shaken with fresh lime juice and green Chartreuse. 16 GOTHIC MANHATTAN A dark-hearted mix of Maker’s Mark Whiskey stirred with Antica Formula Vermouth and Jerry Thomas bitters.

The other technique is a skin maceration. This is where red apples skins and some apple juice are fermented together. Some of the skins’ colour makes its’ way into the cider. The Nose CHRISTMAS MARTINI Taking the classic Espresso Martini with added festive cheer. Belvedere Vodka shaken with a double espresso and Kahlua. Finished with notes of vanilla and caramel. 14 POWER STATION Maker’s Mark 46 whisky, Courvoisier VSOP, Martini Rubino Vermouth, Campari, Benedictine. Aged for 6 weeks in oak barrel. 18 Vodka shaken with Kwai-Feh and lychee. Balanced with Rose syrup and freshly pressed lemon juice. 14.5MELBA DAIQUIRI Plantation 3 Stars Rum shaken with peach and raspberry. A delicious twist on this Cuban classic. 15 POLAR NECTAR Singleton 12 Year Old whisky, Frangelico, Pedro Ximénez fortified sweet wine, frozen “Deep ocean” essence and mint bitters. 14.5